DR. PRAHLAD SAHU(BHMS,PGDDH-NCR Delhi) (PGDCC & PGDCT- London,UK) Ayurvedic diet&Nutrition Specialist Derma diet specialist Reg. No. - 2805 LONDON BOOK OF WORLD RECORD HOLDER STUDENT OF THE YEAR-2023 NATIONAL & INTERNATIONAL AWARDED. Dietitians are health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to promote health, prevent disease, and shape the dietary choices of healthy and sick people. When special diet considerations are needed due to illness, injury, or surgery, a registered dietitian can create meal plans and keep track of a patient’s progress. In working with the general population, dietitians can conduct nutritional screenings and counsel patients on behavioral changes to increase their wellness or meet nutritional goals. Working as a nutritionist is often similar to a dietitian’s role, but is less regulated compared to the formal training and certification required to be a registered dietitian. Some universities may offer a master’s degree in nutrition, and states have varying licensure laws that define the scope of practice for nutritionists. Most clinical settings require you to be a registered dietitian nutritionist (RDN) or registered dietitian (RD) in order to work with patients. Nutritional dermatology is an emerging field that recognises the role that diet may play in the management of chronic skin disorders. Research under this topic is currently focused on characterising the diets of patients living with psoriasis, understanding patient awareness and experiences of dietary advice, and investigating the feasibility of dietary interventions to improve psoriasis symptoms.